Here’s another beauty, and an example of how versatile and important a staple the humble spud is..can you tell we love spuds!
Slice potatoes into 1/8 inch slices. Lay out on a baking sheet and coat with olive oil and salt. Bake at 220c for 15-20 minutes until golden and crispy on the edges.
Pile baked chips in layers with cheese and whatever your nacho topping preference is ie nacho sauce, refried beans, kidney beans, cooked mince. Feel free to get crazy with it. Bake another 5-10 minutes until everything is melty and looking good.And then eat :).