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“I can’t believe it has Spinach…don’t say a word and the kids won’t even know!!”

Sue Joy has done it again! She has created a delicious, guilt-free treat full of healthy ingredients!

Sue, author of the JOYful Table joined Weekdays in the studio and shared her scrumptious new Choc Mint Slice recipe which, even Spinach loving Popeye would be proud of.

When asked how Sue reached the decision to add Spinach, she replied: “I wanted to make it more green and upon further research into Spinach I was amazed at how many health benefits it had.” 

So here’s what’s in the filling:


  • 80g raw cacao butter, melted and set aside 
  • 2 cups (50g) baby spinach leaves (Yes, you read it right…Spinach!!)
  • 250g jar or 1 cup smooth cashew butter/spread, discard any oil sitting on top 
  • 1/3 cup coconut cream, (use a thick brand like Ayam) 
  • 3 Tbsp coconut oil 
  • 3 Tbsp honey (unprocessed) 
  • 8 drops peppermint essential oil (edible), or more to your taste 
  • Pinch of sea salt 

Choc Mint Slice Full Recipe

In the words of Mike Crichton…this slice is “mint” and definitely worth a try!

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