Homemade crispy microwaved potato chips

Wednesday, October 12, 2016 12:16 pm

Grace Utting | 98five blogger

These potato chips were a fun experiment for my vegan cooking adventures.

Made in the microwave — it was so fast and so good.

No more needing to buy chips and I know what’s in there.

home-made-potato-chips Grace Utting

I love the Red Rock Deli brand but it’s expensive and, I have to say, my homemade ones taste so much better and I know they’re healthier ?

Here’s how I made them…

Ingredients 
  • 1 potato
  • 2 tbsp olive oil
  • salt and pepper
Equipment:
  • mandoline slicer
 Directions:
  1. Use the mandoline to slice up the potatoes thinly
  2. Put the slices in a bowl and add:
    • 2 tbsp olive oil
    • salt and pepper to taste
  3. Toss them around until evenly coated, the oil is important to make it crispy
  4. Put them on a well-oiled plate
  5. Microwave  on 850W  for about 10 mins or until slightly brown (If you have a more powerful microwave, make sure to reduce the cooking time)
  6. Let it cool a little and enjoy

So easy!


ONLINE USE_Grace Utting profile photoGrace specialises in web, print and photography, and is a singer-songwriter and guitarist. She strives to bring hope to the broken, be it through her music or designs and loves all things creative — music, photography, gardening, cooking, baking and sewing. Grace loves inspiring people to live a more sustainable life by growing their own fruit and vegetables; re-ducing before re-using and mending things which are broken instead of buying new ones. In short, inspiring people to be all that God has made them to be. Design of Grace | Follow Grace on FacebookInstagram | Twitter


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