Blake Proud’s smoked salmon tortillas with chipotle and avocado cream

15 November 2022

Reading Time: 2 minutes

Our favourite foodie Blake Proud joined Kirste and Dan with a delicious summery snack. 

Smoked Salmon Tortillas with Chipotle Cream Cheese & Avocado Cream

Ingredients for Avocado Cream

  • 2 avocados
  • 1/2 Coriander
  • 1 Garlic clove minced
  • 1 tbsp sour cream
  • Juice from 1/2 Lime

For Chipotle Cream Cheese 

  • 250g Cream Cheese
  • 150ml Chipotle 
  • Packet of Tortilla Chips 
  • Olive Oil, Lime Juice, Sesame Seeds & Mexican Tarragon


1. Combine all the Avocado Cream ingredients with a fork or stick blender until it is smooth.

2. With a beater combine the cream cheese with the Chipotle and set it aside.

3. Grab your serving dish and spread out a thick layer of avocado cream. Grab out individual tortilla chips and spread a dollop of the Chipotle Cream cheese on the chip and place it on top of the avocado cream.

4. Place a piece of rolled-up salmon on top, a fresh leaf of bruised Mexican tarragon, a drizzle of olive oil, a squeeze of lime and spring with black and white sesame seeds.

5. SERVE IMMEDIATELY! The chips will go soggy after a while so it’s best served fresh and straight away with a side of extra chips just as a backup if any go soggy. The crunch makes all the difference.

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