STORIES

Blake Proud’s smoked salmon tortillas with chipotle and avocado cream

15 November 2022

BACK
Reading Time: 2 minutes

Our favourite foodie Blake Proud joined Kirste and Dan with a delicious summery snack. 

Smoked Salmon Tortillas with Chipotle Cream Cheese & Avocado Cream

Ingredients for Avocado Cream

  • 2 avocados
  • 1/2 Coriander
  • 1 Garlic clove minced
  • 1 tbsp sour cream
  • Juice from 1/2 Lime

For Chipotle Cream Cheese 

  • 250g Cream Cheese
  • 150ml Chipotle 
  • Packet of Tortilla Chips 
  • Olive Oil, Lime Juice, Sesame Seeds & Mexican Tarragon

Method

1. Combine all the Avocado Cream ingredients with a fork or stick blender until it is smooth.

2. With a beater combine the cream cheese with the Chipotle and set it aside.

3. Grab your serving dish and spread out a thick layer of avocado cream. Grab out individual tortilla chips and spread a dollop of the Chipotle Cream cheese on the chip and place it on top of the avocado cream.

4. Place a piece of rolled-up salmon on top, a fresh leaf of bruised Mexican tarragon, a drizzle of olive oil, a squeeze of lime and spring with black and white sesame seeds.

5. SERVE IMMEDIATELY! The chips will go soggy after a while so it’s best served fresh and straight away with a side of extra chips just as a backup if any go soggy. The crunch makes all the difference.

Will you be trying this recipe? Let us know by texting or messaging us on socials. Listen to the full chat below!