Blake Proud’s Karaage Beef Liver

Tuesday, November 23, 2021 11:47 am
Reading Time: < 1 minute

Our favourite foodie Blake Proud joined Kirste and Dan with a mystery dish…Karaage Beef Liver.blake proud

Dan was impressed after a blind taste test. “It’s liver? It didn’t have that fleshy texture. That’s delicious!”


  • 250g Beef Liver (Grass fed)
  • 1 cup Milk
  • 1 cup Soy Sauce
  • 1 Garlic Clove
  • 1 Piece of Ginger (equal to the garlic)
  • Dash Sesame Oil
  • 1 cup Corn Flour
  • Oil for deep frying


  1. Slice the Beef Liver in to smaller nugget sized pieces
  2. Soak them in the milk for at least 2 hours if possible. You can completely skip this step if you’re not worried about the liver taste.
  3. Then drain and pat dry. Mix soy sauce, ginger, garlic and sesame oil in a container or snap lock bag and add the liver. Let it marinate for 2-12 hours.
  4. Remove from the marinade and coat liberally in corn flour.
  5. Fry in hot oil for 2-3 minutes eat side.
  6. Serve with Spring Onion, Sesame Seeds and Kewpie Mayo

Will you be trying this recipe? Let us know by texting or messaging us on socials. Listen to the full chat below! 

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