Blake Proud’s homemade Mi Goreng

Tuesday, May 10, 2022 11:33 am
Reading Time: < 1 minute

This morning on Brekky, Blake Proud had us craving the scents and smells of Bali with his homemade Mi Goreng.


  • 100g egg noodles
  • 2 garlic cloves minced
  • tbsp garlic chives
  • 1 spring onion chopped
  • 1 carrot grated
  • chopped red chilli or chilli oil
  • 70g asian greens
  • 70g bean sprouts
  • 1 tbsp oil
  • Seasonings: sesame  oil, soy sauce, tomato paste
  • 1 egg

Use a wok to sauté the garlic chives and onion in the oil. Cook your noodles by bringing them to the boil in a pot and letting it sit in the moisture. Add the egg noodles, chicken, greens and seasoning to the pan. Serve with a fried egg.

Do you like Mi Goreng? Let us know your thoughts by texting or messaging us on socials. Listen to the full chat below!

Skip to toolbar