Blake Proud’s black rice pudding

Tuesday, May 17, 2022 11:35 am
Reading Time: < 1 minute

Blake Proud joined Kirste and Dan to share his delicious black rice pudding recipe.


  • 1 Cup Black Rice
  • 2 cups of Water + Additional 800ml water
  • 2 Pandan Leaves (If you can’t find Pandan Leaves you can use Pandan concentrate or a cinnamon stick and some vanilla essence can give you a similar flavour.)
  • 3/4 Cup Coconut Sugar
  • For Coconut Cream
  • 1 tin Coconut Cream
  • Pinch of salt


  1. Wash rice and rinse really well for about 5 minutes.
  2. Soak rice in 2 cups of water over night or for at least 6 hours.
  3. Rinse rice again really well
  4. Place on to a non stick pot or large non stick pan, add 800ml of water and Pandan Leaves. Make sure you tie the Pandan Leaves in a knot to help release the flavour.
  5. Once most of the water has soaked up and it has a porridge consistency, quickly add the sugar and stir through for another 5 minutes. Then turn off to cool.
  6. Mix coconut cream and salt together. It the cream is really thick and can’t be poured, try heating it up a little bit.
  7. To serve place rice in a bowl, spoon cream of the top and serve with shredded coconut and caramelised banana slices.

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